We continue with our Takeaway Weekly Specials with some Portuguese inspired dishes.

There’s delicious Peri Peri Chicken; a half roast Chicken with Peri Peri Sauce and a Sour Cream and Chive dip. Or choose Portuguese Steak; a 8oz grilled Rump Steak with a Tomato, Onion and Cumin Sauce. Both dishes are served with Sweet Potato Fries and a Mixed Salad.

Then for dessert, why not try a taste of sunshine with our Portuguese Custard Tarts; yummy crisp Puff Pastry filled with a rich Egg Custard.

Look forward to more weekly specials in the future, including Italian and South African.