To ‘spice’ up our Evening Takeaway menu we are introducing Weekly Specials.

This week we have two fantastic authentic curries, perfectly cooked from Keralan born chef Jedson. There is a Beef Bhuna, cooked with Tomatoes, Onion and Spices in a thick sauce and also Malabar Chicken Curry, a traditional South Indian curry made with Coconut and Spices. Both are served with Basmati Rice and Naan Bread.

Look forward to more weekly specials in the future, including Chinese, Italian and Homemade Pies.