To ‘spice’ up our Evening Takeaway menu this Week’s Specials are Chinese inspired.

Chef Toby, has a passion for Chinese food and you will love these two dishes. There is a Hong Kong style Sweet and Sour Chicken; lightly battered Chicken with Pineapple, Onions and Peppers in a Sweet and Sour Sauce. Plus Chinese Crispy Chilli Beef; Mandarin style Shredded Beef with Carrots. Both are served with Egg Fried Rice or Egg Noodles.

Look forward to more weekly specials in the future, including American, Italian and Homemade Pies.