Our new menu is here
Our extremely talented chefs have been working hard to bring you a new menu.
You can enjoy Chicken Liver and Brandy Pate with Gooseberry Chutney, Salt and Schezuan Pepper Calamari or Chorizo and Sweetcorn Arancini to start. Then try Half Roast Herb Chicken with Mushroom and Marsala Cream Sauce, Hake in Breadcrumbs, Caribbean Marinated Pork Loin Steak or Vegetable Sliders for main. If you have room we have delicious Lemon Posset topped with Italian Meringue or Peach and Cardamom Bakewell Tart for pud.
These are just a few of the new dishes to whet your appetite. Click here to see our full menu and click on Book a Table to make an online reservation.