Burns Night Celebrations – Friday 25th January

This year we want to join our friends from north of the border in celebrating Robert Burns’ birthday on Friday 25th January with a special supper.

Dine with us on this evening and as well as our usual menu, you’ll be able to look forward to some Scottish inspired specials. Choose from either Poached Scottish Salmon and Langoustine Cocktail with Isle of Arran Whisky and Chive Mayonnaise (6.00) or Neeps and Tatties Soup (v) (4.50) to start. Followed by Slow Braised Aberdeen Angus Beef, Haggis and a Scottish Ale Sauce (14.50) or Vegetarian Haggis and Dalmore Whisky Cream Sauce (12.00). All served with Neeps and Tatties, what else? Then to finish enjoy a delicious Cranachan (Glemorangie Nectar D’or Cream, Raspberries and Toasted Oats) (5.50).

Last Man Standing will pull out some classic Scottish hits when they play from 9pm.

Plus, enjoy some delicious Scottish beers and a flight of 3 Scottish Whiskies for just £10. And if gin is more your thing, we’ll have a selection of Scottish gins, served with tonic for just £4.50.

Come and join us and raise a glass to Rabbie. Slàinte mhath!