Who ate all the pies?

To celebrate British Pie Week we have a special pie menu. So, we will have not one, but 4 pies available every day from Monday 7th to Saturday 12th March.

Our homemade pies are lovingly crafted in our kitchens. Made with Shortcrust Pastry and served with Seasonal Vegetables and your choice of Mash, Buttered New Potatoes or Chips. You really can’t beat a Pie!

Take a look at our menu here.