In case you didn’t know, our Head Chef Craig is a proud South African. So, we’ve asked him to cook us up some special dishes from his home country.

Craig will bring us a taste of some of South Africa’s favourite dishes. Look forward to delights such as Durban Bunny Chow, Boerewors Roll and Monkey Gland Steak (nothing to do with monkeys) and then for pudding; Koeksisters (pictured) are not too missed. Take at look at the full MENU HERE.

We will add to the vibe with some South African wines and gins.

The menu will be available Friday 25th in the evening and Saturday 26th lunch and evening (while dishes last).

Lekker!