Starters

HOMEMADE SOUP OF THE DAY 4.50
with Toast

GRILLED GOAT’S CHEESE ON CROSTINI 5.50
with Red Onion Jam, Pine Nuts And Honey

CRISPY FRIED COCONUT BREADED PRAWNS 6.00
with Spicy Orange Sauce

SLOW ROAST PORK BELLY BITES 6.00
with Apple and Cinnamon Dip

HALLOUMI FRIES 5.50
with Sweet Chilli Dip

BEETROOT AND CHICKPEA FALAFEL 5.50
with Garlic and Lime Yogurt

Chargrilled Steaks

FILLET STEAK 6oz 20.50

SIRLOIN STEAK 8oz 18.50

RUMP STEAK 8oz 16.50

SURF ‘N’ TURF 16.00
6oz Rump Steak with Grilled King Prawns

THE ROYAL GRILL 23.00
Gammon, 6oz Rump Steak, Sausage, Grilled Chicken and Fried Egg

GAMMON STEAK 15.00
8oz Steak with Fresh Pineapple and a Fried Egg

Salads

THAI MARINATED BEEF 6.50 / 12.00
with Carrot, Cucumber and Spring Onions

ROASTED CAULIFLOWER, AVOCADO AND BALSAMIC PEPPER 6.00 / 11.00
with Pomegranate Seeds and a Tahini Lemon Dressing

Burgers

Our homemade Burgers are served with Chips and House Slaw

8OZ ROYAL BEEF BURGER 13.00
with Burger Sauce, Pickles and a choice of two toppings

CHICKEN FILLET BURGER 13.00
with Burger Sauce, Pickles and a choice of two toppings

COURGETTE AND ONION BHAJI BURGER 11.00
with Ginger Raita

Mains

All mains are served with a choice of Chips, Jacket Potato or New Potatoes except where items come served with a side dish (marked with *)

ROYAL PIE OF THE DAY 13.00
Homemade Shortcrust Pie, served with Seasonal Vegetables

THAI MARINATED CHICKEN BREAST 14.50
with Lemon and Chive Sour Cream

CHARGRILLED LAMB RUMP 17.50
with Redcurrant and Mint Gravy

TERIYAKI SALMON* 16.00
with Stir Fried Vegetables and Egg Noodles

SWEET POTATO AND BLACK BEAN JERK CURRY* 12.00
with Rice and Peas

ROASTED VEGETABLE WELLINGTON 13.00
with Provençal Sauce

Desserts

STICKY TOFFEE PUDDING 5.50
with Cream or Ice Cream

DOUBLE CHOCOLATE BROWNIE 5.50
with Chocolate Sauce

ROYAL WAFFLE 6.50
Vanilla Ice Cream, Toffee Sauce, Cream and Butter Fudge

CRUMBLE OF THE DAY 5.50
with Custard

BAILEYS CHOCOLATE CHEESECAKE 5.50

SELECTION OF WINSTONES ICE CREAMS AND SORBETS 5.00

Lunch Specials

(Monday to Saturday)

HAM, FREE RANGE EGG AND CHIPS 8.00

BEER BATTERED COD AND CHIPS 8.00

CARAMELISED ONION AND SMOKED CHEDDAR QUICHE 8.00
with Chips and Salad

CAULIFLOWER MACARONI CHEESE 8.00
with Garlic Bread

Sandwiches

HOMEMADE FISH FINGER 6.00
with Tartare Sauce

GRILLED STEAK AND ONIONS 6.50
add Melted Cheddar 1.00

CHICKEN, BACON AND AVOCADO 6.00
with Garlic Mayonnaise

BEETROOT AND CHICKPEA FALAFEL WRAP 5.50
with Garlic and Lime Yogurt

Add a portion of Chips to any Sandwich 2.00