Great restaurant food at The Royal pub, Charlton Kings, Cheltenham

As our food is freshly prepared in our kitchen on a daily basis we can be very flexible, so you can always ask us if you have a special request or dietary requirement. A number of our dishes are suitable or can be adapted for plant-based, gluten free and dairy free diets. Just ask a member of the team for guidance. Allergen information is available on request.

Download our menus here or scroll below.

Lunch Menu Evening Menu Sunday Menu Burger Night Menu Vegan Menu

Starters

HOMEMADE SOUP OF THE DAY 4.50
with Toast

GRILLED GOAT’S CHEESE ON CROSTINI 5.50
with Red Onion Jam, Pine Nuts and Honey

CREAMY CAJUN AND GARLIC PRAWNS 6.00
on Toasted Ciabatta

VEGETABLE SPRING ROLL 5.50
with Sweet and Sour Sauce

CHICKEN LIVER AND BRANDY PÂTÉ 6.00
Rhubarb and Sultana Chutney and Toast

BUBBLE AND SQUEAK CAKE 5.50
with a Fried Duck Egg and Mustard Dressing

Chargrilled Steaks

Rump Steak 36.00
20oz for two to share

Fillet Steak 6oz 20.50 8oz 26.00

Sirloin Steak 8oz 18.50 10oz 21.50

Rump Steak 8oz 16.50 12oz 21.50

Surf ‘n Turf 16.00
6oz Rump Steak with Grilled King Prawns

The Royal Grill 23.00
Gammon, 6oz Rump Steak, Sausage, Grilled Chicken and a Fried Egg

Gammon Steak 15.00
8oz Steak with Fresh Pineapple and a Fried Egg

Salads

THAI MARINATED BEEF 6.50 / 12.00
with Carrot, Cucumber and Spring Onions

ROASTED CAULIFLOWER AND CHERRY TOMATO 6.00 / 11.00
with Cajun Spiced Rice, Peas, Sunflower Seeds and Chimichurri Dressing

Burgers

Our homemade Burgers are served with Chips and House Slaw

8OZ ROYAL BEEF BURGER 13.00
with Burger Sauce, Pickles and a choice of two toppings

CHICKEN FILLET BURGER 13.00
with Burger Sauce, Pickles and a choice of two toppings

SWEET POTATO AND BLACK BEAN STACK 12.00
with Pomegranate and Mint Slaw

Mains

All mains are served with a choice of Chips, Jacket Potato or New Potatoes except where items come served with a side dish (marked with *)

ROYAL PIE OF THE DAY 13.00
with a Puff Pastry Lid, served with Seasonal Vegetables

LEMON AND HARISSA YOGURT CHICKEN 14.50
with Garlic Chimichurri Sauce

SLOW ROASTED PORK BELLY* 15.00
Chorizo and Chick Pea Stew with Salsa Verde

CHEDDAR AND HERB CRUSTED POLLOCK 16.00
with a Chive and White Wine Cream Sauce

SEA BREAM FILLET* 16.50
Warm Potato, Cherry Tomato and Spinach Salad with Olive and Yellow Pepper Salsa

MIXED BEAN AND BUTTERNUT CHILLI* 12.00
Cajun Rice, Sour Cream and Tortilla Chips

ROASTED BEETROOT, FETA AND THYME TART 13.00
with Tomato Salsa

Desserts

STICKY TOFFEE PUDDING 5.50
with Cream or Ice Cream

TIRAMISU 5.50
with Chocolate Sauce

RASPBERRY CRÈME BRÛLÉE 5.50
with Homemade Shortbread

ROYAL WAFFLE 6.50
Vanilla Ice Cream, Toffee Sauce, Cream and Butter Fudge

CRUMBLE OF THE DAY 5.50
with Custard

CHEESECAKE OF THE DAY 5.50

SELECTION OF WINSTONES ICE CREAMS AND SORBETS 5.00

Lunch Specials

(Monday to Saturday)

HAM, FREE RANGE EGG AND CHIPS 7.00

BEER BATTERED COD AND CHIPS 7.00

WILD BOAR SAUSAGES AND MASH 7.00
with Onion Gravy

ROASTED VEGETABLE AND TOMATO PENNE PASTA 7.00
with Parmesan Cheese

Sandwiches

HOMEMADE FISH FINGER 6.00
with Tartare Sauce

GRILLED STEAK AND ONIONS 6.50
with Worcestershire Sauce Mayonnaise
add Melted Cheddar 1.00

SAUSAGE, ONION AND MUSTARD 5.50

GRILLED GOAT’S CHEESE AND SUNDRIED TOMATO 5.50
with Guacamole and Onion Jam

MIXED BEAN AND BUTTERNUT SQUASH CHILLI BURRITO 5.50
with Sour Cream

Add a portion of Chips to any Sandwich 2.00

NEWSLETTER

Menu