Starters

HOMEMADE SOUP OF THE DAY 4.50
with Toast

POTTED CONFIT OF DUCK AND GREEN PEPPERCORNS 6.50
with Spiced Apricot and Orange Chutney and Toast

CREAMY GARLIC AND PARMESAN PRAWNS 6.50
on Toasted Ciabatta

SZECHUAN PEPPER SQUID 6.00
with Lemon and Chive Mayonnaise

GRILLED GOAT’S CHEESE ON CROSTINI 5.50
with Red Onion Jam, Pine Nuts and Honey

CARROT, ONION AND COURGETTE BHAJI 5.50
with Ginger and Coriander Raita

Chargrilled Steaks

FILLET STEAK 6oz 20.50 / 8oz 26.00

SIRLOIN STEAK 8oz 19.50

RUMP STEAK 8oz 17.50

SURF ‘N’ TURF 17.00
6oz Rump Steak with Grilled King Prawns

THE ROYAL GRILL 24.00
Gammon, 6oz Rump Steak, Sausage, Grilled Chicken and Fried Egg

GAMMON STEAK 16.00
8oz Steak with Fresh Pineapple and a Fried Egg

Salads

THAI MARINATED BEEF 7.00 / 13.00
with Carrot, Cucumber and Spring Onions

CAESAR SALAD 5.50 / 10.00
Cos Lettuce, Anchovies, Croutons, Parmesan and Caesar Dressing
Add: Grilled Chicken 3.00 / 5.00

ROASTED VEGETABLES, MOROCCAN CHICKPEAS AND QUINOA 6.00 / 11.00
with Orange Vinaigrette

Burgers

Our homemade Burgers are served with Chips and House Slaw

8OZ ROYAL BEEF BURGER 14.00
with Burger Sauce, Pickles and a choice of two toppings

CHICKEN FILLET BURGER 14.00
with Burger Sauce, Pickles and a choice of two toppings

VEGETABLE SLIDERS 13.00
a trio of small Burgers: Vegetable Bhaji, Mushroom with Halloumi and Chickpea and Sweetcorn

Mains

ROYAL PIE OF THE DAY 14.00
Homemade Shortcrust Pie, served with Seasonal Vegetables

CAJUN CHICKEN MARSALA 15.00
with a Creamy Mushroom and Marsala Wine Sauce

CRISPY BREADED PORK LOIN STEAK 15.00
with a Wholegrain Mustard Sauce

LEMON AND GARLIC CHARGRILLED SWORDFISH 16.50
with Roasted Mediterranean Vegetables and Tomato Ratatouille

CAULIFLOWER, BUTTERNUT SQUASH AND MIXED BEAN CURRY 13.00
with Coconut Rice and Naan Bread

LEEK, SPINACH AND BLUE CHEESE TART 12.00
with Roasted Pepper Salsa

Desserts

STICKY TOFFEE PUDDING 6.00
with Cream or Ice Cream

CHOCOLATE BREAD AND BUTTER PUDDING 6.00
with Vanilla Custard

ROYAL WAFFLE 6.50
Vanilla Ice Cream, Toffee Sauce, Cream and Butter Fudge

CRUMBLE OF THE DAY 6.00
with Custard

KEY LIME TART 6.00
with Raspberry Sauce

CHEESECAKE OF THE DAY 6.00

SELECTION OF WINSTONES ICE CREAMS AND SORBETS 5.00

Lunch Specials

(Monday to Saturday)

HAM, FREE RANGE EGG AND CHIPS 8.00

BEER BATTERED COD AND CHIPS 8.00

FAGGOTS AND MASH 8.00
with Onion Gravy

PEA AND MINT RISOTTO 8.00
with Parmesan Cheese

Sandwiches

HOMEMADE FISH FINGER 6.00
with Tartare Sauce

GRILLED STEAK AND ONIONS 6.50
with Worcestershire Sauce Mayonnaise

CLASSIC CHICKEN CAESAR 6.00

ROASTED VEGETABLES AND GOAT’S CHEESE 6.00
with Pesto Dressing

VEGETABLE BHAJI WRAP 5.50
with Ginger and Coriander Raita

Add a portion of Chips to any Sandwich 2.00