Starters

HOMEMADE SOUP OF THE DAY 4.50
with Toast

GRILLED GOAT’S CHEESE ON CROSTINI 5.50
with Red Onion Jam, Pine Nuts And Honey

CRISPY FRIED COCONUT BREADED PRAWNS 6.00
with Spicy Orange Sauce

CHICKEN LIVER AND BRANDY PARFAIT 5.50
with Apple and Rhubarb Chutney and Toast

CHILLI TUNA AND SWEETCORN FISHCAKES 5.50
with Lemon and Dill Sour Cream

BEETROOT AND CHICKPEA FALAFEL 5.50
with Garlic and Lime Yogurt

Chargrilled Steaks

FILLET STEAK 6oz 20.50 / 8oz 26.00

SIRLOIN STEAK 8oz 18.50

RUMP STEAK 8oz 16.50

SURF ‘N’ TURF 16.00
6oz Rump Steak with Grilled King Prawns

THE ROYAL GRILL 23.00
Gammon, 6oz Rump Steak, Sausage, Grilled Chicken and Fried Egg

GAMMON STEAK 15.00
8oz Steak with Fresh Pineapple and a Fried Egg

Salads

THAI MARINATED BEEF 6.50 / 12.00
with Carrot, Cucumber and Spring Onions

TANDOORI CHICKEN 6.50 / 12.00
with Strawberry and Watermelon and a Mint Yogurt Dressing

ROASTED CAULIFLOWER, AVOCADO AND BALSAMIC PEPPER 6.00 / 11.00
with Pomegranate Seeds and a Tahini Lemon Dressing

Burgers

Our homemade Burgers are served with Chips and House Slaw

8OZ ROYAL BEEF BURGER 13.00
with Burger Sauce, Pickles and a choice of two toppings

CHICKEN FILLET BURGER 13.00
with Burger Sauce, Pickles and a choice of two toppings

BUTTER BEAN AND QUINOA BURGER 11.00
with Spicy Guacamole

Mains

All mains are served with a choice of Chips, Jacket Potato or New Potatoes except where items come served with a side dish (marked with *)

ROYAL PIE OF THE DAY 13.00
Homemade Shortcrust Pie, served with Seasonal Vegetables

TANDOORI CHICKEN BREAST 14.50
with Mint and Lime Yogurt and Garlic Flatbread

KOREAN STYLE PORK SKEWERS 14.50
with Ssamjang BBQ Dipping Sauce

HAKE IN BREADCRUMBS 16.00
Homemade Mushy Peas and Chunky Tartare Sauce

SWEET POTATO AND BLACK BEAN JERK CURRY* 12.00
with Rice and Peas

SUNDRIED TOMATO, FETA CHEESE AND THYME TART 13.00
with Tomato Salsa

Desserts

STICKY TOFFEE PUDDING 5.50
with Cream or Ice Cream

RASPBERRY CREME BRÛLÉE 5.50
with Shortbread Biscuits

ROYAL WAFFLE 6.50
Vanilla Ice Cream, Toffee Sauce, Cream and Butter Fudge

CRUMBLE OF THE DAY 5.50
with Custard

CHOCOLATE AND ORANGE TART 5.50
with Chocolate Sauce and Clotted Cream

CHEESECAKE OF THE DAY 5.50

SELECTION OF WINSTONES ICE CREAMS AND SORBETS 5.00

Lunch Specials

(Monday to Saturday)

HAM, FREE RANGE EGG AND CHIPS 8.00

BEER BATTERED COD AND CHIPS 8.00

SMOKED MACKEREL AND NEW POTATO SALAD 8.00
with Horseradish Dressing

ROASTED VEGETABLE AND TOMATO PENNE PASTA 8.00
with Parmesan Cheese

Sandwiches

HOMEMADE FISH FINGER 6.00
with Tartare Sauce

GRILLED STEAK AND ONIONS 6.50
add Melted Cheddar 1.00

TANDOORI CHICKEN 6.00
with Tzatziki

BEETROOT AND CHICKPEA FALAFEL WRAP 5.50
with Garlic and Lime Yogurt

Add a portion of Chips to any Sandwich 2.00