Menu
We now have three takeaway days. Wednesday is Burger Night, Friday is Wood Fired Pizza and a Roast on Sunday. Please click on the menu buttons below for details of the menus and how to order.
Scroll down to see a sample menu of what we offer when the pub is fully operational. (We're keeping everything crossed that we will be fully back in action very soon).
In the meantime please see our Burger Night, Pizza & Roast Takeaway Menu.
Wednesday Burger Night TakeawayFriday Pizza & Sunday Roast TakeawayStarters
HOMEMADE SOUP OF THE DAY 4.50
with Toast
GRILLED GOAT’S CHEESE ON CROSTINI 5.50
with Red Onion Jam, Pine Nuts and Honey
CREAMY CAJUN AND GARLIC PRAWNS 6.00
on Toasted Ciabatta
VEGETABLE SPRING ROLL 5.50
with Sweet and Sour Sauce
CHICKEN LIVER AND BRANDY PÂTÉ 6.00
Rhubarb and Sultana Chutney and Toast
BUBBLE AND SQUEAK CAKE 5.50
with a Fried Duck Egg and Mustard Dressing
Chargrilled Steaks
Rump Steak 36.00
20oz for two to share
Fillet Steak 6oz 20.50 8oz 26.00
Sirloin Steak 8oz 18.50 10oz 21.50
Rump Steak 8oz 16.50 12oz 21.50
Surf ‘n Turf 16.00
6oz Rump Steak with Grilled King Prawns
The Royal Grill 23.00
Gammon, 6oz Rump Steak, Sausage, Grilled Chicken and a Fried Egg
Gammon Steak 15.00
8oz Steak with Fresh Pineapple and a Fried Egg
Salads
THAI MARINATED BEEF 6.50 / 12.00
with Carrot, Cucumber and Spring Onions
ROASTED CAULIFLOWER AND CHERRY TOMATO 6.00 / 11.00
with Cajun Spiced Rice, Peas, Sunflower Seeds and Chimichurri Dressing
Burgers
Our homemade Burgers are served with Chips and House Slaw
8OZ ROYAL BEEF BURGER 13.00
with Burger Sauce, Pickles and a choice of two toppings
CHICKEN FILLET BURGER 13.00
with Burger Sauce, Pickles and a choice of two toppings
SWEET POTATO AND BLACK BEAN STACK 12.00
with Pomegranate and Mint Slaw
Mains
All mains are served with a choice of Chips, Jacket Potato or New Potatoes except where items come served with a side dish (marked with *)
ROYAL PIE OF THE DAY 13.00
with a Puff Pastry Lid, served with Seasonal Vegetables
LEMON AND HARISSA YOGURT CHICKEN 14.50
with Garlic Chimichurri Sauce
SLOW ROASTED PORK BELLY* 15.00
Chorizo and Chick Pea Stew with Salsa Verde
CHEDDAR AND HERB CRUSTED POLLOCK 16.00
with a Chive and White Wine Cream Sauce
SEA BREAM FILLET* 16.50
Warm Potato, Cherry Tomato and Spinach Salad with Olive and Yellow Pepper Salsa
MIXED BEAN AND BUTTERNUT CHILLI* 12.00
Cajun Rice, Sour Cream and Tortilla Chips
ROASTED BEETROOT, FETA AND THYME TART 13.00
with Tomato Salsa
Desserts
STICKY TOFFEE PUDDING 5.50
with Cream or Ice Cream
TIRAMISU 5.50
with Chocolate Sauce
RASPBERRY CRÈME BRÛLÉE 5.50
with Homemade Shortbread
ROYAL WAFFLE 6.50
Vanilla Ice Cream, Toffee Sauce, Cream and Butter Fudge
CRUMBLE OF THE DAY 5.50
with Custard
CHEESECAKE OF THE DAY 5.50
SELECTION OF WINSTONES ICE CREAMS AND SORBETS 5.00
Lunch Specials
(Monday to Saturday)
HAM, FREE RANGE EGG AND CHIPS 7.00
BEER BATTERED COD AND CHIPS 7.00
WILD BOAR SAUSAGES AND MASH 7.00
with Onion Gravy
ROASTED VEGETABLE AND TOMATO PENNE PASTA 7.00
with Parmesan Cheese
Sandwiches
HOMEMADE FISH FINGER 6.00
with Tartare Sauce
GRILLED STEAK AND ONIONS 6.50
with Worcestershire Sauce Mayonnaise
add Melted Cheddar 1.00
SAUSAGE, ONION AND MUSTARD 5.50
GRILLED GOAT’S CHEESE AND SUNDRIED TOMATO 5.50
with Guacamole and Onion Jam
MIXED BEAN AND BUTTERNUT SQUASH CHILLI BURRITO 5.50
with Sour Cream
Add a portion of Chips to any Sandwich 2.00