Starters

HOMEMADE SOUP OF THE DAY 4.50
with Toast

GRILLED GOAT’S CHEESE AND CRANBERRY TART 6.00
with Pomegranate and Walnut Salad

HOME CURED BEETROOT SALMON GRAVALAX 6.00
with Celeriac Remoulade and Toast

SLOW ROAST PORK BELLY BITES 6.00
with Apple and Cinnamon Dip

HALLOUMI FRIES 5.50
with Spiced Clementine Dip

TRIO OF BRUSHCETTA 5.50
Avocado Salsa, Red Pepper and Balsamic, Caramelised Onion and Fennel

Chargrilled Steaks

Fillet Steak 6oz 20.50

Sirloin Steak 8oz 18.50

Rump Steak 8oz 16.50  12oz 21.50

Surf ‘n Turf 16.00
6oz Rump Steak with Grilled King Prawns

The Royal Grill 23.00
Gammon, 6oz Rump Steak, Sausage, Grilled Chicken and a Fried Egg

Gammon Steak 15.00
8oz Steak with Fresh Pineapple and a Fried Egg

Salads

THAI MARINATED BEEF 6.50 / 12.00
with Carrot, Cucumber and Spring Onions

AVOCADO, ROASTED PEPPER, TOMATO AND FENNEL 6.00 / 11.00
with Tempura Broccoli and Balsamic Dressing

Burgers

Our homemade Burgers are served with Chips and House Slaw

THE ROYAL FESTIVE BURGER 14.00
8oz Beef Patty with melted Brie, Cranberry and Bacon Jam, topped with a Pig in Blanket

8OZ ROYAL BEEF BURGER 13.00
with Burger Sauce, Pickles and a choice of two toppings

CHICKEN FILLET BURGER 13.00
with Burger Sauce, Pickles and a choice of two toppings

THAI SPICED SWEETCORN 11.00
with Pickled Cucumber and Carrot and Harissa Mayonnaise

Mains

All mains are served with a choice of Chips, Jacket Potato or New Potatoes except where items come served with a side dish (marked with *)

ROAST TURKEY AND BACON PARCEL* 16.00
Apple and Apricot Stuffing, Pigs in Blankets, Roast Potatoes, Seasonal Vegetables and Cranberry Gravy

CHARGRILLED LOIN OF VENISON STEAK 17.50
with Blackberry and Port Sauce

BAKED SALMON FILLET 16.50
with an Orange and Pomegranate Crust and a Dill Beurre Blanc Sauce

ROYAL PIE OF THE DAY 13.00
with a Puff Pastry Lid, served with Seasonal Vegetables

GARLIC AND PARMESAN BREADED CHICKEN 14.50
with Lemon and Chive Butter Sauce

CHICKPEA, SPINACH AND BUTTERNUT SQUASH CURRY* 12.00
Basmati Rice and Naan Bread

ROASTED VEGETABLE WELLINGTON 13.00
with Provençal Sauce

Desserts

CRISPY FRIED CHRISTMAS PUDDING BITES 5.50
Vanilla Ice Cream and Cinnamon Sugar

CHOCOLATE AND ORANGE TART 5.50
Candied Chestnuts and Chantilly Cream

STICKY TOFFEE PUDDING 5.50
with Cream or Ice Cream

ROYAL WAFFLE 6.50
Vanilla Ice Cream, Toffee Sauce, Cream and Butter Fudge

CRUMBLE OF THE DAY 5.50
with Custard

CHEESECAKE OF THE DAY 5.50

SELECTION OF WINSTONES ICE CREAMS AND SORBETS 5.00

Lunch Specials

(Monday to Saturday)

HAM, FREE RANGE EGG AND CHIPS 8.00

BEER BATTERED COD AND CHIPS 8.00

CHILLI CON CARNE 8.00
with Herb Rice

PEA AND MINT RISOTTO 8.00
with Parmesan Cheese

Sandwiches

HOMEMADE FISH FINGER 6.00
with Tartare Sauce

GRILLED STEAK AND ONIONS 6.50
add Melted Cheddar 1.00

TURKEY, BRIE AND CRANBERRY 6.00

ROASTED VEGETABLES AND GOAT’S CHEESE 5.50
with Tomato Salsa

Add a portion of Chips to any Sandwich 2.00