**While we are temporarily closed we are offering our Takeaway Service Wednesday to Saturdays 5-8.30pm and Sundays 12-5pm. Click on Order Takeaway**
Scroll below to take a look at an example of our usual menu (from December 2020).
ORDER YOUR TAKEAWAY HEREStarters
HOMEMADE SOUP OF THE DAY 4.50
with Toast
GRILLED GOAT’S CHEESE AND CRANBERRY TART 6.00
with Pomegranate and Walnut Salad
HOME CURED BEETROOT SALMON GRAVALAX 6.00
with Celeriac Remoulade and Toast
SLOW ROAST PORK BELLY BITES 6.00
with Apple and Cinnamon Dip
HALLOUMI FRIES 5.50
with Spiced Clementine Dip
TRIO OF BRUSHCETTA 5.50
Avocado Salsa, Red Pepper and Balsamic, Caramelised Onion and Fennel
Chargrilled Steaks
Fillet Steak 6oz 20.50
Sirloin Steak 8oz 18.50
Rump Steak 8oz 16.50 12oz 21.50
Surf ‘n Turf 16.00
6oz Rump Steak with Grilled King Prawns
The Royal Grill 23.00
Gammon, 6oz Rump Steak, Sausage, Grilled Chicken and a Fried Egg
Gammon Steak 15.00
8oz Steak with Fresh Pineapple and a Fried Egg
Salads
THAI MARINATED BEEF 6.50 / 12.00
with Carrot, Cucumber and Spring Onions
AVOCADO, ROASTED PEPPER, TOMATO AND FENNEL 6.00 / 11.00
with Tempura Broccoli and Balsamic Dressing
Burgers
Our homemade Burgers are served with Chips and House Slaw
THE ROYAL FESTIVE BURGER 14.00
8oz Beef Patty with melted Brie, Cranberry and Bacon Jam, topped with a Pig in Blanket
8OZ ROYAL BEEF BURGER 13.00
with Burger Sauce, Pickles and a choice of two toppings
CHICKEN FILLET BURGER 13.00
with Burger Sauce, Pickles and a choice of two toppings
THAI SPICED SWEETCORN 11.00
with Pickled Cucumber and Carrot and Harissa Mayonnaise
Mains
All mains are served with a choice of Chips, Jacket Potato or New Potatoes except where items come served with a side dish (marked with *)
ROAST TURKEY AND BACON PARCEL* 16.00
Apple and Apricot Stuffing, Pigs in Blankets, Roast Potatoes, Seasonal Vegetables and Cranberry Gravy
CHARGRILLED LOIN OF VENISON STEAK 17.50
with Blackberry and Port Sauce
BAKED SALMON FILLET 16.50
with an Orange and Pomegranate Crust and a Dill Beurre Blanc Sauce
ROYAL PIE OF THE DAY 13.00
with a Puff Pastry Lid, served with Seasonal Vegetables
GARLIC AND PARMESAN BREADED CHICKEN 14.50
with Lemon and Chive Butter Sauce
CHICKPEA, SPINACH AND BUTTERNUT SQUASH CURRY* 12.00
Basmati Rice and Naan Bread
ROASTED VEGETABLE WELLINGTON 13.00
with Provençal Sauce
Desserts
CRISPY FRIED CHRISTMAS PUDDING BITES 5.50
Vanilla Ice Cream and Cinnamon Sugar
CHOCOLATE AND ORANGE TART 5.50
Candied Chestnuts and Chantilly Cream
STICKY TOFFEE PUDDING 5.50
with Cream or Ice Cream
ROYAL WAFFLE 6.50
Vanilla Ice Cream, Toffee Sauce, Cream and Butter Fudge
CRUMBLE OF THE DAY 5.50
with Custard
CHEESECAKE OF THE DAY 5.50
SELECTION OF WINSTONES ICE CREAMS AND SORBETS 5.00
Lunch Specials
(Monday to Saturday)
HAM, FREE RANGE EGG AND CHIPS 8.00
BEER BATTERED COD AND CHIPS 8.00
CHILLI CON CARNE 8.00
with Herb Rice
PEA AND MINT RISOTTO 8.00
with Parmesan Cheese
Sandwiches
HOMEMADE FISH FINGER 6.00
with Tartare Sauce
GRILLED STEAK AND ONIONS 6.50
add Melted Cheddar 1.00
TURKEY, BRIE AND CRANBERRY 6.00
ROASTED VEGETABLES AND GOAT’S CHEESE 5.50
with Tomato Salsa
Add a portion of Chips to any Sandwich 2.00