Starters

HOMEMADE SOUP OF THE DAY 5.50
with Toast

THAI CHICKEN CIGARS 6.50
with Sweet Chilli Sauce and Asian Slaw

GARLIC AND HERB BREADED PRAWNS 7.00
with Lemon and Dill Dip

GRILLED GOAT’S CHEESE ON CROSTINI 6.50
with Red Onion Jam, Pine Nuts and Honey

PEA AND HALLOUMI FRITTERS 6.00
with Saffron and Mint Yogurt

BALSAMIC TOMATO, FETA AND BASIL BRUSCHETTA 6.50
with Roasted Red Pepper Coulis

Chargrilled Steaks

RUMP STEAK 42.50
20 oz for two to share
with a choice of Peppercorn or Blue Cheese Sauce

FILLET STEAK 7oz 27.00

SIRLOIN STEAK 8oz 21.00

RUMP STEAK 8oz 19.00

SURF ‘N’ TURF 18.50
6oz Rump Steak with King Prawns

THE ROYAL GRILL 25.00
Gammon, 6oz Rump Steak, Sausage, Grilled Chicken and Fried Egg

GAMMON STEAK 16.00
8oz Steak with Fresh Pineapple and a Fried Egg

Salads

THAI MARINATED BEEF 7.00 / 13.00
with Carrot, Cucumber and Spring Onions

ROASTED BEETROOT AND BROCCOLI 6.00 / 11.00
with Dried Cranberries and Toasted Almonds and a Creamy Dijon Mustard Dressing

Burgers

Our homemade Burgers are served with Chips.

8OZ ROYAL BEEF BURGER 14.50
with House Slaw, Burger Sauce, Pickles and a choice of two toppings

CHICKEN FILLET BURGER 14.00
with House Slaw, Burger Sauce, Pickles and a choice of two toppings

THAI CARROT AND COURGETTE BURGER 13.00
with Thai Basil Mayonnaise

GRILLED HALLOUMI AND PORTOBELLO MUSHROOM 13.00
with Sweet Chilli

Mains

ROYAL PIE OF THE DAY 14.50
Homemade Shortcrust Pie, served with Seasonal Vegetables

CHICKEN SOUVLAKI 17.00
with Greek Salad and Honey Tzatziki

SEARED CAJUN SEA BREAM FILLET 18.00
with Cannellini Bean, Tomato and Olive Stew and Gremolata Dressing

ROAST LAMB RUMP 18.00
with a Rosemary Crust and a Redcurrant and Mint Sauce

MIXED BEAN, SWEET POTATO AND COCONUT KORMA 13.00
with Coriander Rice and Poppadoms

MORROCAN STUFFED PEPPERS 13.50
with Raisin and Cumin Couscous

Desserts

STICKY TOFFEE PUDDING 6.50
with Cream or Ice Cream

MANGO SYLLABUB 6.50
with a Ginger Biscuit

ROYAL WAFFLE 7.00
Vanilla Ice Cream, Toffee Sauce, Cream and Butter Fudge

CRUMBLE OF THE DAY 6.50
with Custard, Cream or Ice Cream

CHEESECAKE OF THE DAY 6.50

CHOCOLATE BLONDIE 6.50
with Dark Chocolate Sauce and Vanilla Ice Cream

A SELECTION OF ICE CREAMS AND SORBETS 5.50

Lunch Specials

(Monday to Saturday)

HAM, FREE RANGE EGGS AND CHIPS 9.50

BEER BATTERED COD AND CHIPS 10.00

CHICKEN SCHNITZEL AND CHIPS 10.00
with Garlic Butter

ROASTED BUTTERNUT SQUASH AND PEA RISOTTO 9.50
with Parmesan

Sandwiches

HOMEMADE FISH FINGER 7.00
with Tartare Sauce

GRILLED STEAK AND ONIONS 7.50
with Worcestershire Sauce Mayonnaise
Add Melted Cheddar 1.00

BACON, LETTUCE AND TOMATO 6.50

SAUSAGE AND TOMATO CHUTNEY 6.50

ROASTED VEGETABLES AND GOAT’S CHEESE 6.50
with Pesto Dressing