Good simple fresh food!

We pride ourselves on good simple fresh food. Many of our dishes are prepared on our chargrill and grilled steaks, meat and fish are our speciality. Our menus change frequently which allows us to take advantage of seasonal produce. We endeavour to use local suppliers wherever possible such as our butcher, Pete Jefferies, who is just around the corner.

We serve food seven days per week, lunch and dinner. Sunday roast is a real favourite with four choices of roast plus steaks, fish and vegetarian options. Families are always welcome and we provide half portions for children.

Monday to Saturday lunchtimes we offer our main menu along with a Lunch Specials menu which includes a range of light dishes at only £6.50 as well as a selection of sandwiches.

We can also prepare buffet menus to suit the occasion and budget. Please call in to discuss.

Please see our menus below which are subject to change.

Starters

  • Homemade Soup of the Day with Toast  £4.50
  • Smoked Mackerel and Ricotta Pâté with Toast and a Lemon, Caper and Tomato Relish   £5.50
  • Pigeon and Pork Terrine with a Balsamic Crostini and Spiced Apricot Chutney   £6.50
  • Chicken and Chorizo Skewers, Toasted Pitta Bread and Tarragon Sour Cream   £6
  • Grilled Goat’s Cheese on Toast with Pine Nuts and Honey   £5
  • Crispy Fried Calamari with Aioli   £6

Salads – Starter/ Main

  • Thai Marinated Beef with Carrot, Cucumber and Spring Onions  £6.50 / £12
  • Supersalad : Steamed Broccoli, Avocado, Spinach, Quinoa, Pumpkin Seeds and Pomegranate in a Citrus Dressing   £6 / £11
  • Classic Caesar Salad : Cos Lettuce, Anchovies, Croutons and Caesar Dressing   £6 / £11    (Add Grilled Chicken or Sea Trout for £3)
  • Butternut Squash and Goat’s Cheese Salad with Roasted Beetroot, Chickpeas and Sumac   £6 / £11

 Chargrilled Steaks

  • 18oz Chateaubriand for two to share   £48
  • T Bone 16oz   £24.50
  • Fillet Steak 6oz / 8oz   £19 / £24
  • Sirloin Steak 8oz / 10oz   £17 / £19.50
  • Rump Steak 8oz / 12oz   £15 / £19.50
  • Minted Lamb Leg Steak 8oz   £14
  • Surf ‘n Turf : 6oz Rump Steak with Grilled King Prawns   £14.50
  • 8oz Gammon Steak with Two Fried Eggs   £13
  • The Royal Grill: Gammon, 6oz Rump Steak, Sausage and Grilled Chicken   £20

Mains

  • 8oz Royal Beef or Chicken Burger served with Chips, House Coleslaw and a choice of Two Toppings: Bacon, Cheddar, Stilton, Mushrooms, Salsa, Guacamole or Garlic Mayonnaise*   £13
  • Royal Pie of the Day with a Puff Pastry Lid   £13
  • Honey and Chipotle Grilled Chicken with Avocado Salsa   £13.50
  • Lamb Souvlaki Skewers with Greek Salad and Tzatziki   £14.50
  • Grilled Sea Trout with Stir Fried Beans, Mangetout and a Lemon Tarragon Butter   £14.50
  • Prawn and Crayfish Arabiatta Linguini served with Garlic Bread*   £14
  • Mushroom, Spinach and Fennel Pie with a Puff Pastry Lid, served with Braised Red Cabbage   £12
  • Sweet Potato, Aubergine and Chick Pea Tagine with Minted Couscous*  £12
  • Spiced Lentil and Cauliflower Burger with Chips, House Coleslaw and a Dark Beer and Mustard Mayonnaise*  £12

All mains are served with a choice of Chips, Jacket Potato or New Potatoes except where items come served with a side dish (marked with *)

Sides

  • Seasonal Vegetable   £3
  • Chips   £3
  • Cheesy Chips   £3.50
  • Onion Rings   £2.50
  • Dressed House Salad   £3
  • Garlic Bread   £3

Desserts

  • Sticky Toffee Pudding with Ice Cream or Cream   £5.50
  • Royal Waffle with Fraser’s Crumbly Butter Fudj,  Ice Cream, Cream and Toffee Sauce    £6.50
  • Crumble of the Day served with Custard   £5.50
  • Cheesecake of the Day    £5.50
  • Strawberry and Elderflower Tart with Strawberry Coulis and Clotted Cream  £5.50
  • Tiramisu with Chocolate Sauce   £5
  • A selection of Winstone’s Ice Creams or Sorbets    £5

 

Lunch Specials

(Monday to Saturday)

  • Home Cooked Ham, Free Range Egg and Chips   £6.50
  • Haddock and Chips   £6.50
  • Mushroom Linguini   £6.50
  • Smoked Mackerel and New Potato Salad with Lemon and Horseradish Cream   £6.50

Sandwiches

  • Homemade Fish Finger with Tartare Sauce   £6
  • The Royal Steak Sandwich   £6.50
  • Honey and Chipotle Chicken with Avocado Salsa   £6
  • Roasted Vegetable and Goat’s Cheese with Pesto Dressing   £5.50
  • Crayfish with Lemon and Dill Dressing   £6

Served on your choice of White, Granary, Ciabatta Bread or Tortilla Wrap.

Add a portion of Chips with any Sandwich choice for just £2