Good simple fresh food!

We pride ourselves on good simple fresh food. Many of our dishes are prepared on our chargrill and grilled steaks, meat and fish are our speciality. Our menus change frequently which allows us to take advantage of seasonal produce. We endeavour to use local suppliers wherever possible such as our butcher, Pete Jefferies, who is just around the corner.

We serve food seven days per week, lunch and dinner (except Sunday nights). Sunday roast is a real favourite with three choices of meat plus steaks, fish and vegetarian options. Families are always welcome and we provide half portions for children.

Monday to Saturday lunchtimes we offer our main menu along with a Lunch Specials menu which includes a range of light dishes at only £5.50 as well as a selection of sandwiches. In the evening we have a platters and nibbles menu if you just fancy something to snack on in the bar.

We can also prepare buffet menus to suit the occasion and budget. Please call in to discuss.

Please see our menus below which are subject to change.

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Steak, yum!
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Main Menu

Starters

  • Homemade Soup of the Day served with Toast   £4.50
  • Chicken Liver Pâté with Baby Gherkins and Granary Toast   £5
  • Grilled King Prawns with Garlic Butter   £6
  • Grilled Goat’s Cheese on Pesto Toast with Pine Nuts and Honey   £5
  • Spicy Chicken Skewers with Sweet Chilli Sauce   £5
  • Smoked Trout and Horseradish Pâté with warm Ciabatta   £5.50

Salads – Starter / Main

  • Thai Beef   £5 / £9
  • Grilled Goat’s Cheese with Marinated Beetroot   £5 / £9
  • Greek Salad with Feta Cheese, Olives, Tomato and Cucumber   £4.50 / £8

Chargrilled Steaks

  • Rump Steak 8oz/12oz   £12 / £16
  • Sirloin Steak 8oz/10oz   £14 / £16
  • Fillet Steak 6oz/8oz   £15 / £19.50
  • Rib Eye 16oz   £22.50
  • ‘Surf ‘n’ Turf’ – 6oz Rump Steak with Grilled King Prawns   £12.50
  • The Royal Grill: Gammon, 6oz Rump Steak, Sausage and Spicy Chicken   £16

Mains

  • Royal Pie of the Day   £12
  • Slow Roasted Crispy Pork Belly with Cider and Apple Sauce   £12
  • 8oz Royal Burger with Bacon and Double Gloucester Cheese   £10
  • Grilled Chilli, Coriander and Lime Chicken Fillet with Sour Cream   £11
  • Salmon and Spinach Wellington with a Parsley Cream Sauce   £12
  • Sea Bass Fillets, Crushed New Potatoes, Green Beans and a Herb Dressing*   £11
  • Roast Lamb Shank, Potato and Celeriac Mash, Green Beans and a Red Wine Sauce*   £10
  • Spinach, Feta Cheese and Pine Nut Wellington with a Tomato and Herb Sauce   £9.50
  • Three Bean Chilli with Sour Cream, Coriander Rice and Corn Nachos*   £9

All mains are served with a choice of chips, jacket potato or new potatoes and a generous salad garnish, except where items come served with a side dish (marked with *)

Sides

  • Fine Beans   £2
  • Seasonal Vegetable Selection   £2.50
  • Chips   £2
  • Surf your Steak with King Prawns   £3
  • Sautéed Mushrooms   £2
  • Peppercorn Sauce   £1

Desserts

  • Crumble of the Day served with Custard   £4.50
  • Sticky Toffee Pudding with Ice Cream or Cream   £4.50
  • Warm Chocolate Brownie with Vanilla Ice Cream and Raspberry Sauce   £4.50
  • Royal Waffle with Winter Berries, Ice Cream and Cream   £5
  • Cheesecake of the Day   £4.50
  • Banoffee Pie   £4.50
  • A choice of Winstone’s Ice Cream   £4

Lunch Specials

(Monday to Saturday)

  • Home Cooked Ham, Free Range Egg and Chips   £5.50
  • Haddock and Chips   £5.50
  • Poached Salmon Salad with Dill Mayonnaise   £5.50

Sandwiches

Served on your choice of White, Granary or Ciabatta bread

  • Roasted Vegetable and Goats Cheese  £4.50
  • Bacon and Stilton   £4.75
  • Chilli Chicken and Coriander Mayonnaise   £4.75
  • The Royal Steak Sandwich on Ciabatta Bread   £6